Pizza By The Scoop
A quick and flavorful pizza-inspired appetizer featuring cream cheese, chili sauce, ham, vegetables, and cheeses, perfect for snacking or entertaining guests.
Ingredients
Instructions
- Spread cream cheese on a 12-inch pizza pan.
- Spread chili sauce over the cream cheese.
- Sprinkle chopped ham, chopped onion, chopped green pepper, shredded Cheddar cheese, shredded Mozzarella cheese, and chopped tomato on top.
- Serve with Scoop Fritos.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before spreading. You can substitute the ham with cooked bacon or turkey for a different flavor. If you want a spicier kick, consider adding jalapeños or using a spicy chili sauce. This dish can also be made vegetarian by omitting the ham, making it a great option for those following vegetarian recipes.
Serving Suggestions
Serve this pizza by the scoop with a side of fresh veggies or a simple salad for a complete meal. It pairs beautifully with Scoop Fritos for added crunch. Consider serving it at parties or gatherings as a fun appetizer, and feel free to mix and match toppings based on your preferences.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick snack, but the oven will keep the toppings crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza By The Scoop contains roughly 516 calories, with 24g protein, 28g carbohydrates, and 35g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (47% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pizza up to the topping stage and store it in the refrigerator until you're ready to bake it. Just add the toppings before serving to keep everything fresh and flavorful.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or ricotta cheese as a substitute for cream cheese. This will change the flavor slightly but will still provide a creamy base.
Can I freeze the leftovers?
While it's best enjoyed fresh, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).