666 Bread
A simple, sweet skillet bread with a tender crumb, perfect for breakfast or snacks. Its moist texture and subtle sweetness make it a family favorite.
Ingredients
Instructions
- Combine self-rising flour, self-rising cornmeal, sugar, egg, and milk to make a batter.
- Pour the batter into a greased skillet (use Pam or similar).
- Bake at 350°F for about 15 minutes or until the bread is browned and cooked through.
Tips & Substitutions
For a fluffier bread, consider sifting the self-rising flour and cornmeal before mixing. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 tsp of baking powder and 0.5 tsp of salt per cup. Adjust milk quantity based on the desired batter thickness; start with 1/2 cup and add more as needed.
Serving Suggestions
Serve 666 Bread warm, drizzled with honey or maple syrup for a sweet breakfast treat. It pairs beautifully with Mikey'S Biscuits for a delightful brunch spread. Consider adding fresh fruit or yogurt on the side for a complete meal. This versatile bread can also be enjoyed as a snack with a cup of tea or coffee.
Storage & Reheating
Store any leftover 666 Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in a toaster or microwave for a few seconds until heated through. This bread also freezes well; wrap in plastic wrap and place in a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of 666 Bread contains roughly 300 calories, with 6g protein, 60g carbohydrates, and 4g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free self-rising flour blend. Ensure that your cornmeal is also gluten-free. The texture may vary slightly, but it should still yield a delicious bread.
What can I add to the batter for extra flavor?
Consider adding vanilla extract, cinnamon, or even chocolate chips for a sweet twist. For a savory version, try incorporating herbs or cheese. These additions can elevate the flavor profile and make it a unique dish.
Is it possible to double this recipe?
Absolutely! Simply double each ingredient to make a larger batch. Use a bigger skillet or divide the batter into two smaller skillets. Just ensure to adjust the baking time if using a larger pan; it may need a few extra minutes to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).