Mashed Potato Crust
A savory mashed potato crust that offers a crispy, golden exterior with a tender interior, perfect for savory pies or quiches, appealing to comfort food lovers and crowd-pleasers.
Ingredients
Instructions
- Grease a pie plate.
- Prepare mashed potatoes using Potato Buds, water, butter, salt, and the beaten egg.
- Mix in chopped green onion if desired.
- Spread the potato mixture evenly in the prepared pie plate.
- Bake at 425°F for 20 to 25 minutes or until light brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half or sour cream instead of just water when preparing the mashed potatoes. If you want a stronger flavor, incorporate garlic powder or cheese into the potato mixture. Fresh herbs like chives or parsley can also enhance the dish. This recipe can be modified to incorporate leftovers, making it a great way to use up mashed potatoes from another meal.
Serving Suggestions
This mashed potato crust pairs beautifully with savory fillings like chicken pot pie or vegetable quiche. It can also serve as a side dish to accompany your favorite protein. Consider topping it with a dollop of sour cream or a sprinkle of chives for added flavor. For a complete meal, serve alongside a fresh salad or steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato crust in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual servings, but the oven will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Crust contains roughly 277 calories, with 6g protein, 56g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of Potato Buds?
Yes, you can use fresh potatoes instead of Potato Buds. Simply peel, boil, and mash them with the butter, salt, and egg to get the right consistency. This will give you a richer flavor and texture compared to using dehydrated potato flakes.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, substitute the butter with a plant-based alternative and replace the egg with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the dish plant-based.
Can I freeze the mashed potato crust?
Yes, you can freeze the mashed potato crust before baking it. Just prepare it as instructed, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).