7 Layer Cookie
A rich, layered cookie bar featuring crunchy graham cracker crust, toasted coconut, pecans, and creamy butterscotch and chocolate bits, perfect for satisfying sweet cravings at gatherings.
Ingredients
Instructions
- Pour the melted butter into an 11 x 14 inch pan.
- Add the graham cracker crumbs, coconut, pecans, butterscotch bits, chocolate bits, and Eagle Brand milk in the order given.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can substitute walnuts for pecans if desired, or use gluten-free graham cracker crumbs for a gluten-free version. To enhance the texture, try adding a pinch of sea salt to the layers. If you're a fan of coconut, you can increase the amount or mix in some chopped dried fruit for added sweetness.
Serving Suggestions
These 7 Layer Cookies are delicious on their own but also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Serve them alongside coffee or tea for a delightful afternoon treat. For a festive touch, consider serving with holiday-themed desserts like Spicy Pumpkin Cheesecake or Regal Cranberry Cheese Cake during gatherings.
Storage & Reheating
Store any leftover 7 Layer Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F for about 10 minutes, just until warmed through without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Layer Cookie contains roughly 664 calories, with 4g protein, 29g carbohydrates, and 61g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies in advance?
Yes, you can make these cookies in advance! They keep well, so you can prepare them a day or two ahead of time. Just ensure they are stored in an airtight container to maintain freshness. If you want to freeze them, wrap individual squares tightly and place them in a freezer-safe bag for up to a month.
What can I substitute for Eagle Brand milk?
If you don't have Eagle Brand milk, you can use a mixture of sweetened condensed milk and a bit of milk to achieve a similar consistency. Alternatively, you could make your own by combining evaporated milk with sugar, but the flavor may vary slightly. Just ensure to adjust the sweetness to your preference.
Can I add more layers to this recipe?
Absolutely! You can customize your 7 Layer Cookies by adding additional layers such as crushed pretzels for a salty crunch or different types of chocolate chips. Just be mindful of the overall balance of flavors and textures, ensuring they still bake evenly. Enjoy experimenting with new combinations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).