Breakfast Before Casserole
A hearty breakfast casserole combining savory sausage, eggs, cheese, and bread, perfect for overnight preparation and serving a crowd on busy mornings.
Ingredients
Instructions
- Brown the sausage in a skillet.
- Drain well and set aside.
- Beat the eggs in a bowl.
- Add milk, salt, and dried ground mustard to the eggs and mix well.
- Layer bread cubes, cooked sausage, and shredded cheese in a greased 13 x 9-inch baking dish.
- Pour the egg mixture over the layered ingredients.
- Refrigerate overnight before baking.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).