Peanut Butter Chocolate Bonbons
Delicious peanut butter chocolate bonbons combine rich chocolate, creamy peanut butter, and crunchy nuts for a sweet treat perfect for parties or gift-giving.
Ingredients
Instructions
- Combine powdered sugar, graham cracker crumbs, chopped pecans or walnuts, and coconut in a small pan.
- Soften butter or margarine and peanut butter, then add to the coconut mixture and blend thoroughly.
- Shape the mixture into 1-inch size balls and place them on waxed paper.
- Melt semi-sweet chocolate chips with shortening and dip the peanut butter balls into the melted chocolate.
- Allow the chocolate coating to set before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate chips. If you prefer a nut-free version, replace the nuts with additional graham cracker crumbs or use sunflower seed butter instead of peanut butter. Make sure to sift the powdered sugar to avoid lumps and ensure a smooth mixture. You can also chill the mixture before shaping to make it easier to handle.
Serving Suggestions
These bonbons make a delightful treat on their own but can also be served alongside a warm cup of coffee or tea for a cozy afternoon snack. They pair beautifully with the Regal Cranberry Cheese Cake for a festive dessert spread. For a fun twist, try incorporating various toppings like crushed nuts or sprinkles on the chocolate coating before it sets.
Storage & Reheating
Store the peanut butter chocolate bonbons in an airtight container in the refrigerator for up to two weeks. If you want to freeze them, place the bonbons in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to three months. To serve, let them thaw in the fridge for a few hours before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Bonbons contains roughly 1667 calories, with 28g protein, 62g carbohydrates, and 154g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (22% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the recipe?
Absolutely! You can substitute the pecans or walnuts with any nuts you prefer, such as almonds or hazelnuts. Just chop them finely to ensure they mix well into the bonbon mixture. If you're allergic to nuts, consider using seeds like pumpkin or sunflower seeds for a similar texture.
How do I make the chocolate coating smooth?
To achieve a smooth chocolate coating, make sure to melt the chocolate chips and shortening together over low heat. Stir continuously to prevent burning. You can also add a teaspoon of vegetable oil to the melted chocolate to improve its consistency and make it easier to dip the bonbons.
Can I make these bonbons ahead of time?
Yes, these bonbons can be made ahead of time, making them perfect for parties or gatherings. You can prepare them up to a week in advance and store them in the refrigerator. Just be sure to allow the chocolate coating to set completely before storing them in an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).