Regal Cranberry Cheese Cake
A rich and creamy cranberry cheesecake with a graham cracker crust, perfect for special occasions or festive gatherings, offering a delightful balance of sweetness and tartness.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted margarine; press into the bottom of a 9-inch spring-form pan.
- Bake at 325°F (163°C) for 10 minutes.
- In a mixing bowl, combine softened cream cheese, sugar, flour, and vanilla; beat at medium speed until well blended.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream; pour over the prepared crust.
- Bake at 325°F (163°C) for 55 minutes.
- Loosen the cake from the rim of the pan. Cool before removing the rim.
Tips & Substitutions
For a richer flavor, consider using a high-quality cream cheese and adding a touch of lemon zest to the filling. If you prefer a less sweet cheesecake, reduce the sugar by 1/4 cup. You can substitute the graham cracker crumbs with crushed vanilla wafers for a different flavor profile. Ensure the cream cheese is at room temperature for easy blending.
Serving Suggestions
Serve the Regal Cranberry Cheese Cake chilled, topped with a homemade cranberry sauce or fresh berries for a pop of color and flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, consider serving alongside Breakfast Before Casserole for a well-rounded meal.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds on low power. For a cold treat, enjoy it straight from the fridge. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Regal Cranberry Cheese Cake contains roughly 191 calories, with 2g protein, 18g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a cookie crust made from Oreos or a nut-based crust for a gluten-free option. Just ensure the crust is similar in texture for best results and adjust baking time accordingly.
What can I do if my cheesecake cracks?
To prevent cracking, avoid overmixing the batter and ensure your oven temperature is accurate. If cracks occur, you can cover them with a layer of sour cream or whipped cream for a beautiful finish.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools. Avoid baking until fully firm to maintain a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).