7-Up Brisket
A tender, flavorful brisket cooked in 7-Up, catsup, and onion soup mix, creating a sweet and savory dish perfect for family dinners or special gatherings.
Ingredients
Instructions
- Combine 7-Up, catsup, dry onion soup mix, and dry red wine in a large, heavy Dutch oven.
- Add brisket; turn several times to coat well.
- Bring to a boil over medium heat.
- Reduce heat, cover, and simmer about 2 hours.
- Baste frequently with the 7-Up mixture.
- Remove brisket from the pan.
- Slice across the grain into very thin slices.
- Return the meat to the pan and reheat over low heat.
- Transfer brisket to a serving platter and serve with the sauce.
Tips & Substitutions
For a more robust flavor, consider marinating the brisket in the 7-Up mixture overnight. If you don’t have dry red wine, a similar amount of beef broth can be substituted to maintain moisture. Make sure to baste the brisket frequently to keep it tender and flavorful, similar to techniques used in Patties Beef Stew.
Serving Suggestions
Serve the brisket with mashed potatoes or a side of roasted vegetables for a comforting meal. It also pairs beautifully with crusty bread to soak up the delicious sauce. For a lighter option, consider serving it alongside a fresh salad. This dish complements a variety of American recipes, making it a versatile choice for gatherings.
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sliced brisket with the sauce in a freezer-safe container for up to 3 months. To reheat, gently warm on the stovetop over low heat or in the microwave, adding a splash of water if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Brisket contains roughly 108 calories, with 7g protein, 10g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with another lemon-lime soda or even ginger ale for a different flavor profile. Just be mindful that it may alter the sweetness of the dish slightly.
How do I know when the brisket is done cooking?
The brisket is done when it is fork-tender and can be easily sliced. You can also use a meat thermometer to ensure it has reached a minimum internal temperature of 190°F for optimal tenderness.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply combine all the ingredients in the slow cooker, add the brisket, and cook on low for 8-10 hours or until tender. This method enhances the flavors and can be more convenient.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).