Patties Beef Stew
Hearty beef stew patties with tender vegetables and rich flavors, perfect for comforting family dinners or gatherings that enjoy a savory, robust taste.
Ingredients
Instructions
- Boil the beef stew meat in water with garlic salt for two hours.
- Drain the meat and wash out the pan.
- Add the V-8 juice, potatoes, carrots, and canned corn to the pan with the meat.
- Bring the mixture to a boil, then reduce heat and simmer for four hours.
Tips & Substitutions
For added depth of flavor, consider browning the beef stew meat before boiling. If you're short on time, using pre-cut stew meat can save you some effort. You can substitute the V-8 juice with beef broth or vegetable juice for a different flavor profile. Feel free to add other vegetables such as bell peppers or green beans to customize your stew.
Serving Suggestions
Serve this hearty beef stew with a crusty bread or over a bed of rice for a filling meal. A side salad can provide a refreshing contrast to the rich flavors of the stew. This dish pairs beautifully with Quick And Easy Beef And Macaroni Casserole for a comforting dinner spread. Consider garnishing with fresh herbs like parsley for an extra touch.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or broth to maintain moisture. This stew also freezes well; just ensure you cool it completely before freezing to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Patties Beef Stew contains roughly 1313 calories, with 22g protein, 201g carbohydrates, and 48g fat. It is an excellent source of vitamin A (255% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (103% of the Daily Value), and a good source of calcium. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef stew meat for this recipe?
Yes, you can use frozen beef stew meat. Just be sure to thaw it completely in the refrigerator before cooking for even results. If you're short on time, using thawed, pre-cut stew meat can simplify the prep process.
What other vegetables can I add to the stew?
You can customize your beef stew by adding vegetables like bell peppers, green beans, or even peas. Just ensure they are cut into similar sizes to the potatoes and carrots for even cooking.
How do I thicken the stew if it's too watery?
If your stew turns out too watery, you can thicken it by making a slurry with cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the stew. Allow it to simmer for a few more minutes until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).