Beef And Rice For Two
A hearty beef and rice dish featuring tender beef, colorful vegetables, and savory flavors, perfect for a satisfying meal for two with simple, comforting ingredients.
Ingredients
Instructions
- In a large saucepan over medium heat, sauté rice in oil until golden brown.
- Add water, beef bouillon, sliced celery, chopped green pepper, chopped onion, and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Stir in the cooked beef cubes.
- Cover and simmer for an additional 5 to 10 minutes or until rice and vegetables are tender.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).