7-Up Pound Cake With Frosting
A moist, buttery pound cake infused with the subtle citrus flavor of 7-Up, perfect for gatherings, tea time, or as a delightful dessert for all occasions.
Ingredients
Instructions
- Use a tube pan, greased and floured.
- Cream the Crisco and butter, then add sugar.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract.
- Alternate adding flour and 7-Up, mixing until just combined.
- Pour the batter into the prepared tube pan.
- Bake at 325°F (165°C) for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using a combination of butter and a lighter oil instead of all Crisco. If you don’t have cake flour, you can substitute all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. Ensure to mix the batter gently after adding the flour and 7-Up to avoid overworking it.
Serving Suggestions
Serve the 7-Up pound cake with a light glaze made from powdered sugar and lemon juice for an extra zing. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Christmas Coffee Breads for a delightful dessert spread.
Storage & Reheating
Store any leftover 7-Up pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week. Reheat slices in the microwave for 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Pound Cake With Frosting contains roughly 1186 calories, with 18g protein, 211g carbohydrates, and 15g fat. It is an excellent source of iron (45% of the Daily Value), protein (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with other lemon-lime sodas or even ginger ale for a different flavor profile. Just keep in mind that the taste may vary slightly, but it will still add moisture and sweetness to the cake.
Why did my pound cake sink in the middle?
A sinking pound cake is often due to overmixing the batter or not properly measuring the flour. Ensure you mix until just combined and use the spoon and leveled method for measuring flour to avoid adding too much.
Can I freeze this cake?
Absolutely! This cake freezes well. Wrap it tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).