Christmas Coffee Breads
Festive and fragrant, these Christmas Coffee Breads combine rich yeast dough with candied fruit and a sugary icing, perfect for holiday gatherings and cozy mornings.
Ingredients
Instructions
- Dissolve yeast in a large bowl with warm water.
- Add buttermilk, sour cream, 2 1/2 cups of flour, sugar, shortening, baking powder, and salt.
- Blend for 30 seconds on low speed.
- Beat for 2 minutes on medium speed.
- Stir in the remaining flour.
- Knead the dough for 5 minutes on a lightly floured board.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk or adding a splash of vanilla extract. If you don't have shortening, unsalted butter can be a suitable substitute. Make sure your yeast is fresh for the best rise. Kneading helps develop gluten, so don’t skip this step. This dough can also be flavored with spices like nutmeg or cinnamon for a festive touch.
Serving Suggestions
Serve the Christmas Coffee Breads warm, drizzled with 10x Sugar Icing for a sweet touch. They pair wonderfully with a hot cup of coffee or tea, making them perfect for holiday gatherings. For a festive breakfast, enjoy them alongside a fruit salad or with a slice of Maryhelen'S Chocolate Cake for a delightful treat.
Storage & Reheating
Store any leftover Christmas Coffee Breads in an airtight container at room temperature for up to three days. For longer storage, wrap them well in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Coffee Breads contains roughly 1030 calories, with 9g protein, 41g carbohydrates, and 94g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2479mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just remember to activate it in warm water for about 5-10 minutes before adding it to the mixture to ensure it is fully dissolved and bubbly.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute it with plain yogurt or a mixture of cream cheese and a bit of milk. Both will provide a similar tangy flavor and moisture to the dough.
How can I make this recipe more festive?
To enhance the festive feel, consider adding spices like cinnamon or nutmeg to the dough. You can also include additional dried fruits or nuts, and even shape the dough into holiday-themed shapes before baking for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).