Oatmeal Shaggies
Oatmeal Shaggies are hearty cookies packed with oats, shredded carrots, raisins, coconut, and walnuts, offering a sweet, nutty flavor perfect for snack time or breakfast.
Ingredients
- 2 cups Quick Quaker oats ⓘ
- 1 cup finely shredded carrots ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 cup raisins ⓘ
- 1 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon cloves ⓘ
- 2 eggs ⓘ
- 1/2 cup butter flavor Crisco ⓘ
- 1/3 cup milk ⓘ
- 1 cup shredded coconut ⓘ
- 1/2 cup finely chopped walnuts ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Grease a baking sheet with butter flavored Crisco.
- Combine oats, shredded carrots, brown sugar, and raisins in a large bowl.
- In a separate bowl, stir together flour, baking powder, salt, cinnamon, and cloves.
- Add the dry ingredients to the oat mixture and stir with a spoon.
- In a small bowl, beat eggs, melted Crisco, and milk until well combined.
- Stir the egg mixture into the oat and carrot mixture.
- Fold in shredded coconut and chopped walnuts.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
To enhance the flavor of your Oatmeal Shaggies, consider adding a teaspoon of vanilla extract or a handful of chopped dried fruits like apricots or cranberries. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds for added crunch. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
Serving Suggestions
These Oatmeal Shaggies make a delightful breakfast or snack. Serve them warm with a dollop of yogurt or a drizzle of honey. They pair beautifully with a fresh fruit salad or a glass of milk. For a fun twist, try them alongside Cherry Cream Cheese Dessert for a sweet treat.
Storage & Reheating
Store leftover Oatmeal Shaggies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Shaggies contains roughly 192 calories, with 3g protein, 29g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture will be slightly chewier and the baking time may increase by a few minutes. Just ensure they are finely chopped if you want a similar consistency to the quick oats.
What can I substitute for the brown sugar?
You can substitute brown sugar with an equal amount of coconut sugar or a mix of granulated sugar and molasses for a similar flavor. If you're looking for a healthier option, try using maple syrup, reducing the milk slightly to maintain the batter's consistency.
Can I make these oatmeal shaggies vegan?
Absolutely! To make Oatmeal Shaggies vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg), use a plant-based butter substitute instead of Crisco, and choose non-dairy milk. The texture and flavor will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).