7-Way Cookies

Prep: 10 min Cook: 30 min Cuisine: American

Irresistible sweet-salty cookies boasting chocolate, butterscotch, coconut, nuts and a graham cracker crunch—perfect for family gatherings or a cozy dessert treat.

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Ingredients

  • 1 1/2 cups margarine
  • 2 (6 oz.) packages chocolate chips
  • 1 1/2 cups coconut
  • 1 3/4 cups chopped nuts
  • 2 cups graham cracker crumbs
  • 2 packages butterscotch chips
  • 2 cups Eagle Brand milk

Instructions

  1. Melt the margarine on a large cookie sheet.
  2. Add the graham cracker crumbs and spread evenly.
  3. Sprinkle the chocolate chips and butterscotch chips over the crumbs.
  4. Fold in the coconut.
  5. Pour the milk over the mixture and stir until combined.
  6. Top with the chopped nuts.
  7. Bake at 350° for 30 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 46.8g 60% DV
Carbs 46.9g 17% DV
Fiber 3.6g 13% DV
Sugar 19g 38% DV

Electrolytes

Sodium 278.5mg 12% DV
Potassium 497mg 11% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 144.8mg 11% DV
Iron 3.3mg 18% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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