7-Way Cookies
Irresistible sweet-salty cookies boasting chocolate, butterscotch, coconut, nuts and a graham cracker crunch—perfect for family gatherings or a cozy dessert treat.
Ingredients
Instructions
- Melt the margarine on a large cookie sheet.
- Add the graham cracker crumbs and spread evenly.
- Sprinkle the chocolate chips and butterscotch chips over the crumbs.
- Fold in the coconut.
- Pour the milk over the mixture and stir until combined.
- Top with the chopped nuts.
- Bake at 350° for 30 minutes, or until golden brown.
Tips & Substitutions
To enhance the flavor of your 7-Way Cookies, consider using dark chocolate chips instead of semi-sweet. If you're allergic to nuts, you can easily omit them or substitute with pumpkin seeds for a similar crunch. Make sure to evenly distribute the layers for consistent baking. For a fun variation, try adding mini marshmallows for extra sweetness.
Serving Suggestions
These 7-Way Cookies make a delightful dessert for gatherings and pair beautifully with a scoop of vanilla ice cream. Serve them alongside a warm cup of coffee or tea to balance the sweetness. They are perfect for potlucks or as a sweet treat after a hearty meal like Creamed Turkey With Biscuits.
Storage & Reheating
Store any leftover 7-Way Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes, allowing them to regain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Way Cookies contains roughly 2598 calories, with 34g protein, 191g carbohydrates, and 200g fat. It is an excellent source of iron (79% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure that the butter is softened for easy melting and mixing. This will add a richer flavor to your cookies.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand milk, you can make a substitute by combining 1 cup of regular milk with 1/4 cup of sugar. Heat until the sugar dissolves, then use it in place of the sweetened condensed milk.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown on top and slightly firm to the touch. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).