Sausage Balls
Sausage balls are a savory, crowd-pleasing snack that perfectly blend the rich flavors of sausage and sharp cheddar cheese, all wrapped in a fluffy Bisquick dough. Ideal for parties, game days, or as a quick appetizer, these bite-sized morsels are sure to be a hit with both kids and adults alike.
Ingredients
Instructions
- Mix sausage and cheese together.
- Add Bisquick and mix thoroughly.
- Roll into medium size balls.
- Bake at 350° for 15 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding minced garlic or finely chopped herbs into the sausage mixture. If you want a leaner option, use turkey or chicken sausage instead of traditional pork sausage. You can also substitute the Cheddar cheese with a blend of your favorite cheeses like pepper jack for a spicy kick. Adjust the baking time slightly if your meatballs are larger or smaller than medium.
Serving Suggestions
Sausage balls make a great appetizer or snack, perfect for parties or game day gatherings. Serve them with a tangy dipping sauce, like honey mustard or barbecue sauce. They pair beautifully with Cherry Pie for dessert, creating a delightful balance of savory and sweet. Consider serving alongside a fresh salad or vegetable platter for a complete meal.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. For a quick option, you can microwave them in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls contains roughly 101 calories, with 6g protein, 1g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare sausage balls ahead of time?
Yes, you can prepare the sausage balls ahead of time. After rolling them into balls, place them on a baking sheet and freeze until solid. Then transfer them to a zip-top bag and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What type of sausage is best for this recipe?
The best sausage for this recipe is a flavorful breakfast sausage, either pork or turkey, depending on your preference. You can also opt for spicy sausage if you enjoy a bit of heat. Just make sure to use a sausage that crumbles well for easy mixing with the other ingredients.
Can I make these gluten-free?
Yes, you can make gluten-free sausage balls by substituting Bisquick with a gluten-free baking mix. Ensure that your sausage and cheese are also gluten-free. The texture may vary slightly, but they should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).