Creamed Turkey With Biscuits
Creamy turkey baked with buttery biscuits, fragrant pimento, and a velvety mushroom sauce—comforting, savory, and perfect for a quick family dinner.
Ingredients
Instructions
- Melt butter in a large saucepan and stir in flour until smooth.
- Gradually add hot broth, stirring constantly until the mixture thickens.
- Stir in diced turkey, cream of mushroom soup, chopped pimento, and finely chopped onion; season with salt and pepper to taste.
- Pour the mixture into a flat casserole dish.
- Cut biscuits into small circles and place them on top of the casserole.
- Bake for 10 to 12 minutes at 450°F until the biscuits are golden brown.
Tips & Substitutions
For a creamier texture, consider substituting half of the broth with milk. If you don't have pimento, roasted red peppers can work as a substitute. To save time, use pre-cooked turkey or chicken. Fresh herbs like thyme or parsley can elevate the flavor profile. For an extra flavor kick, add a dash of Worcestershire sauce or hot sauce.
Serving Suggestions
Serve your Creamed Turkey With Biscuits alongside a fresh green salad or steamed vegetables for a balanced meal. A side of cranberry sauce adds a nice tartness that complements the dish. For a heartier option, consider pairing it with mashed potatoes or rice. This dish also pairs beautifully with American recipes like Sausage Balls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, microwave in short intervals, stirring occasionally, until heated evenly. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Turkey With Biscuits contains roughly 743 calories, with 21g protein, 100g carbohydrates, and 29g fat. It is an excellent source of protein (43% of the Daily Value) and iron (32% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2658mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this dish and adds great flavor. Just ensure it's diced into bite-sized pieces for even heating. If you have chicken instead, feel free to substitute it as well.
What can I use instead of cream of mushroom soup?
You can make a homemade version by mixing a roux with sautéed mushrooms and broth or use a different cream soup like cream of chicken. Dairy-free options are also available, such as coconut cream and vegetable broth, to accommodate dietary preferences.
Can I freeze the creamed turkey dish?
Yes, you can freeze the creamed turkey mixture before adding biscuits. Store it in a freezer-safe container for up to 3 months. When you're ready to enjoy, thaw in the refrigerator overnight, then top with biscuits and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).