Creamed Turkey With Biscuits
Creamy turkey baked with buttery biscuits, fragrant pimento, and a velvety mushroom sauce—comforting, savory, and perfect for a quick family dinner.
Ingredients
Instructions
- Melt butter in a large saucepan and stir in flour until smooth.
- Gradually add hot broth, stirring constantly until the mixture thickens.
- Stir in diced turkey, cream of mushroom soup, chopped pimento, and finely chopped onion; season with salt and pepper to taste.
- Pour the mixture into a flat casserole dish.
- Cut biscuits into small circles and place them on top of the casserole.
- Bake for 10 to 12 minutes at 450°F until the biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).