Dk Wright'S Favorite Artichoke Spread
A creamy, savory artichoke spread with Parmesan, mayonnaise, and sour cream, perfect for entertaining or snacking, appealing to cheese lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain artichoke hearts and chop them.
- In a bowl, combine chopped artichokes, grated Parmesan, mayonnaise, sour cream, garlic salt, and pepper to taste.
- Place the mixture in a shallow baking dish.
- Bake for 20 to 25 minutes or until lightly browned.
- Cool for 5 to 8 minutes before serving.
- Serve as a spread for crackers.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit of spice, add a pinch of red pepper flakes to the mixture. Ensure to drain the artichokes well to avoid excess moisture. This spread can also be made ahead of time and baked just before serving, making it a convenient appetizer for gatherings.
Serving Suggestions
Serve this artichoke spread warm alongside a selection of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with the creamy texture of the 'Best Ever' Spinach Dip for a delightful appetizer spread at parties or game days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make the spread watery.
Nutrition & Diet Analysis (per serving)
Each serving of Dk Wright'S Favorite Artichoke Spread contains roughly 111 calories, with 7g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts. Just make sure to thaw and drain them thoroughly before chopping and mixing them into the spread to prevent excess moisture.
How can I make this spread healthier?
To make this artichoke spread healthier, consider using low-fat mayonnaise and sour cream. You can also reduce the amount of cheese or substitute it with nutritional yeast for a vegan option, while still maintaining a flavorful profile.
Can I prepare this spread ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it right before serving to ensure it's warm and gooey, making it a perfect make-ahead appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).