9 Minute Microwave Peanut Brittle
A quick and crunchy peanut brittle with rich caramelized flavor and a light, airy texture. Perfect for satisfying sweet cravings or sharing as homemade gifts, this microwave version is fast and easy, making it ideal for busy bakers or anyone looking for a delicious homemade treat.
Ingredients
Instructions
- In a glass pan with handles, stir together the peanuts, sugar, corn syrup, and salt.
- Cook 8 minutes on High, stirring after 4 minutes. Add butter and vanilla.
- Cook one minute longer on High.
- Add baking soda and quickly stir until light and fluffy (foamy). Immediately pour onto a lightly buttered baking sheet.
- Spread out thin.
- When cool, break into pieces.
- Store in an airtight container.
Tips & Substitutions
For optimal results, use fresh, raw peanuts and ensure that your glass pan is large enough to allow for expansion during cooking. If you prefer a different flavor, you can substitute the vanilla with almond extract. To reduce stickiness, lightly oil your baking sheet before pouring the mixture. For a twist, consider adding a pinch of cayenne pepper for a spicy kick, complementing the sweetness perfectly.
Serving Suggestions
Peanut brittle makes a fantastic snack on its own, but it also pairs beautifully with a cup of coffee or tea for a delightful treat. Consider serving it alongside other sweet treats like Muddy Buddies or Ricotta Snowflake Cookies for a dessert platter that impresses. It's also a great addition to gift baskets during the holiday season.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crispness. Avoid refrigeration, as moisture can make it chewy. If you need to reheat it, place it in a warm oven for a few minutes to restore crunchiness. Keep in mind that peanut brittle can last for several weeks if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Minute Microwave Peanut Brittle contains roughly 244 calories, with 1g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2220mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but be cautious as they may cook faster. Reduce the cooking time slightly to prevent burning and adjust the salt to taste since roasted peanuts may already be salted.
What can I do if my peanut brittle is too sticky?
If your peanut brittle is too sticky, it may not have cooked long enough. Ensure you follow the cooking time closely and allow it to cool completely before breaking into pieces. Store it in a dry place to help maintain its texture.
How can I make my peanut brittle more flavorful?
To enhance the flavor of peanut brittle, try adding a teaspoon of cinnamon or a splash of bourbon to the mixture before cooking. You can also experiment with different nuts or incorporate pretzels for a sweet and salty combination that adds a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).