Plain Cake
A classic, moist plain cake with a tender crumb and subtle vanilla flavor, perfect for everyday desserts or special occasions. Its simple ingredients and straightforward method make it suitable for bakers of all levels seeking a comforting homemade treat.
Ingredients
Instructions
- Cream oleo and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Dissolve soda in hot water and add to the mixture along with buttermilk.
- Gradually add flour to the mixture, mixing until smooth.
- Stir in vanilla extract.
- Pour batter into a greased Bundt pan and bake for 1 hour at 300°F.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).