90 Minute Rolls
Ingredients
Instructions
- Stir yeast, flour, milk, sugar and salt together.
- Add margarine and water.
- Mix until smooth.
- Stir in 3 cups flour. Cover and let rise 15 minutes.
- Turn out on floured board; knead until it doesn't stick to hands.
- Pat or roll out to about 3/4-inch thickness.
- Cut with glass or biscuit cutter.
- Put on greased cookie sheet.
- Let rise 15 minutes.
- Bake at 400° for 10 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).