Cream Cheese And Cucumber Sandwiches
Cream cheese and cucumber sandwiches offer a cool, creamy filling with a hint of lemon and onion, perfect for tea parties, finger foods, or light summer lunches.
Ingredients
Instructions
- Peel cucumbers, remove seeds, and thinly slice and chop them.
- Combine cream cheese, mayonnaise, lemon juice, chopped cucumbers, and chopped onion (if using). Mix well.
- Spread the mixture on slices of dark brown or white bread to make sandwiches.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and adjust the mayonnaise to your taste. If you want a lighter option, consider Greek yogurt as a substitute for mayonnaise. Fresh dill or chives can enhance the flavor. Make sure to slice the cucumbers thinly to ensure they fit well between the bread. This recipe pairs beautifully with Steven'S Big Fat Cookies for a delightful afternoon tea.
Serving Suggestions
These Cream Cheese and Cucumber Sandwiches are perfect for a light lunch or afternoon tea. Serve them alongside a fresh salad or a bowl of soup for a more filling meal. Pair with iced tea or lemonade for a refreshing drink. Additionally, they make a lovely addition to a picnic or brunch spread, complementing dishes like Individual Cherry Cheesecakes.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To prevent the bread from getting soggy, consider wrapping the sandwiches individually in parchment paper or plastic wrap. These sandwiches can be enjoyed cold, so there's no need to reheat them; simply serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Cucumber Sandwiches contains roughly 117 calories, with 2g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to assemble the sandwiches just before serving to keep the bread fresh and prevent sogginess. If making ahead, consider storing the filling and bread separately.
What type of bread works best for these sandwiches?
Dark brown or white bread works well, but you can also use whole grain or rye for added flavor and texture. For a gluten-free option, try using gluten-free bread. Cut the sandwiches into small triangles or fingers for easy serving.
Can I add other ingredients to the filling?
Absolutely! You can enhance the filling with ingredients like fresh herbs, garlic powder, or capers for extra flavor. For a bit of crunch, consider adding finely chopped bell peppers or radishes. Feel free to customize the filling to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).