Saltine Pie
A light, crispy pie with saltine cracker flavor, topped with ice cream or fruit for a delightful dessert that appeals to all ages and sweet tooths.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Combine the sugar, vanilla, baking powder, saltine cracker crumbs, and chopped nuts.
- Fold the beaten egg whites into the mixture gently.
- Pour the mixture into a 9-inch pie pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Allow to cool slightly, then top with ice cream, crushed fruit, or chocolate sauce before serving.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).