90 Minute Yeast Bread
A hearty homemade yeast bread with a soft interior and crusty exterior, perfect for sandwiches or to serve alongside meals, suitable for both beginners and experienced bakers.
Ingredients
Instructions
- Dissolve yeast in 1 cup of warm water.
- Mix in the remaining ingredients until the dough is soft but not sticky.
- Divide the dough into 4 pieces.
- Let the dough stand for 15 minutes.
- Pound each piece with a rolling pin for 1 minute on a lightly floured board.
- Form each piece into loaves and place into 4 greased pans.
- Let the loaves stand for 30 minutes or until doubled in size.
- Bake at 350°F (175°C) for 20-30 minutes.
- Cool the loaves on a rack before removing.
Tips & Substitutions
Ensure your water is warm but not hot, as excessive heat can kill the yeast. For a slightly different taste, consider substituting half of the sugar with honey or using olive oil instead of Wesson oil. If you prefer whole grain, you can mix in whole wheat flour, but adjust water accordingly for moisture absorption. Knead the dough well for better texture.
Serving Suggestions
This bread is perfect for sandwiches, toast, or served alongside soups and salads. It pairs beautifully with Surprise Apple Salad or can be enjoyed with butter and jam for breakfast. Consider serving it with Toasted-Buttered Pecans for added crunch and flavor. For a more substantial meal, enjoy it alongside Baton Rouge Fire Department Pork Roast.
Storage & Reheating
Once cooled, store the loaves in a resealable plastic bag or wrap them in plastic wrap to keep them fresh for up to 3 days at room temperature. For longer storage, freeze the loaves in an airtight container or freezer bag. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of 90 Minute Yeast Bread contains roughly 371 calories, with 12g protein, 84g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in warm water first. This can save you some time in the preparation process.
What if my dough is too sticky?
If your dough is too sticky, add additional flour gradually until it reaches the desired consistency. Be careful not to add too much flour at once, as this can affect the final texture of the bread. A well-kneaded dough should be soft but not overly sticky.
How can I tell when the bread is done baking?
The bread is done when it turns golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature with a thermometer; it should be around 190°F (88°C) when fully baked. Allow it to cool before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).