Sue'S Barbecued Ribs(Best Ever Ribs)
Juicy, smoky barbecued ribs with a rich tangy sauce, ideal for family gatherings and summer cookouts, featuring bold flavors of molasses, vinegar, and garlic.
Ingredients
Instructions
- Sprinkle ribs with salt, pepper, and garlic salt.
- Place ribs in a shallow roasting pan.
- Bake at 450°F for 30 minutes; pour off fat.
- Combine remaining ingredients in a small bowl to make the sauce.
- Reduce oven temperature to 350°F.
- Brush ribs with sauce and continue baking for 1 hour, basting once or twice with the sauce.
- Turn the ribs once during baking.
Tips & Substitutions
For extra flavor, consider marinating the spareribs in the sauce overnight. If you want to reduce the sweetness, substitute honey for molasses or use less tomato paste. You can also experiment with different types of vinegar, such as apple cider vinegar for a tangy twist. To save time, use a pre-made barbecue sauce as a base for your sauce mixture.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or cornbread for a true barbecue experience. They also pair well with the Surprise Apple Salad for a refreshing contrast. For beverages, consider offering Mrs. Horowitz'S Summer Cooler, which complements the smoky flavors beautifully.
Storage & Reheating
Leftover barbecued ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven method will keep the ribs crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Barbecued Ribs(Best Ever Ribs) contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can absolutely use baby back ribs instead of spareribs. They will cook faster due to their smaller size, so reduce the baking time accordingly to avoid overcooking. The flavors will still be delicious with the same sauce.
What can I substitute for liquid smoke?
If you don't have liquid smoke, you can create a smoky flavor by adding a teaspoon of smoked paprika or using a barbecue sauce that contains smoke flavor. Grilling the ribs instead of baking them can also impart that desirable smokiness.
How can I make the ribs spicier?
To add heat to your ribs, you can incorporate cayenne pepper or crushed red pepper flakes into the sauce. Alternatively, try adding a splash of hot sauce to the marinade for an extra kick. Adjust the amount to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).