A Berry Good Banana Smoothie

Prep: 10 min Serves: 2 Cuisine: American

A refreshing and creamy berry banana smoothie that combines the natural sweetness of bananas and strawberries with the creaminess of yogurt and milk. Perfect for a quick breakfast or a healthy snack, it suits all ages and is especially great for those seeking a nutritious, fruit-filled treat.

Be the first to rate this recipe

Ingredients

  • 2 bananas
  • 2 c. strawberries
  • 1 c. milk
  • 1 c. plain yogurt

Instructions

  1. Peel and slice the bananas.
  2. Wash and cut off the tops of the strawberries.
  3. Put the bananas, strawberries, milk, and yogurt into a blender.
  4. Whirl until smooth.
  5. Pour into cups and enjoy!

Tips & Substitutions

For a creamier texture, opt for full-fat yogurt or a non-dairy alternative like coconut yogurt. You can also substitute almond milk or oat milk for a different flavor profile. If strawberries are out of season, frozen strawberries work brilliantly. Add a tablespoon of honey or maple syrup for extra sweetness if desired. For a protein boost, consider adding a scoop of your favorite protein powder.

Serving Suggestions

This smoothie is best enjoyed fresh, but it can be a great base for a smoothie bowl. Top with granola, nuts, or fresh fruits for added texture. It pairs beautifully with a slice of toast topped with almond butter or a piece of fruit for a complete breakfast. Consider serving it alongside some Low-Fat Oatmeal Raisin Cookies for a delightful snack.

Storage & Reheating

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. You may need to stir or blend again before serving, as it can separate over time. If you want to freeze it, pour into ice cube trays and blend again when you're ready for a quick smoothie.

Nutrition & Diet Analysis (per serving)

Each serving of A Berry Good Banana Smoothie contains roughly 1609 calories, with 13g protein, 357g carbohydrates, and 18g fat. It is an excellent source of calcium (50% of the Daily Value), iron (48% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).

1609 kcal 80% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 18g 23% DV
Carbs 357.3g 100% DV
Fiber 3.6g 13% DV
Sugar 304.5g 100% DV

Electrolytes

Sodium 530.4mg 23% DV
Potassium 934.8mg 20% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 261.6mcg 29% DV
Vitamin C 30.2mg 34% DV
Vitamin D 2.2mcg 11% DV
Calcium 652.8mg 50% DV
Iron 8.6mg 48% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this smoothie?

Absolutely! You can substitute any berries, like blueberries or raspberries, or even add spinach for a green twist. Just keep the banana for sweetness and creaminess.

Is this smoothie suitable for meal prep?

Yes, you can prepare the ingredients ahead of time. Slice the bananas and strawberries and store them in the freezer. When ready to blend, just add the milk and yogurt for a quick meal.

Can I make this smoothie dairy-free?

Yes, you can easily make this smoothie dairy-free by using plant-based yogurt and non-dairy milk, such as almond or soy milk. This way, it remains delicious while accommodating dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →