Squash Balls
Squash Balls are crispy, savory treats with tender squash and seasoned with onion, pepper, and salt. Coated in crushed corn flakes and fried to golden perfection, they make a delightful appetizer or side dish suited for all ages and occasions, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Mix cooked squash, finely chopped onion, egg, flour, baking powder, salt, and pepper until well combined.
- Form the mixture into small balls.
- Roll each ball in crushed corn flakes to coat evenly.
- Deep fry in hot oil until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).