Crunch Bars
Crunch Bars are a deliciously easy treat combining crispy saltine crackers layered with a rich chocolate topping and caramel-like butter and brown sugar. Perfect for parties, potlucks, or a sweet snack, they offer a satisfying crunch and indulgent flavor in every bite.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Line a 10 x 15 x 1-inch pan with foil and arrange the saltine crackers in the pan.
- In a saucepan, melt the butter and brown sugar together. Bring to a boil and cook for 3 minutes.
- Pour the hot butter and sugar mixture evenly over the crackers.
- Bake for about 7 minutes.
- Remove from the oven and immediately sprinkle the chocolate chips evenly over the top.
- Spread the melted chocolate evenly over the surface.
- Allow to cool, then refrigerate for 1 hour.
- Break into pieces and serve.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).