Molasses Cookie
Warm, spicy molasses cookies with a chewy texture and aromatic ginger and cinnamon flavors. Perfect for holiday gatherings or cozy afternoons, these classic treats appeal to those who enjoy rich, spicy baked goods with a hint of sweetness and depth from the molasses.
Ingredients
Instructions
- Combine sugar, oil, and egg; beat well.
- Add molasses and beat until combined.
- In a separate bowl, mix flour, soda, salt, ginger, and cinnamon.
- Stir the dry ingredients into the sugar mixture until well blended.
- Shape the dough into 1-inch balls.
- Place the dough balls 1 inch apart on a cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until cookies are golden.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).