A Bete Gris Casserole
A hearty casserole combining ground beef, creamy mushroom soup, crispy French fries, and biscuits for a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- Grease a 9 x 12-inch baking pan and line it with the ground chuck or hamburger.
- Spread cream of mushroom soup over the ground meat layer.
- Spread French fries evenly over the entire casserole.
- Bake at 350°F (175°C) for 1 hour.
- Add biscuits over the top of the casserole and bake for an additional 10 to 12 minutes until browned.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the meat layer. If you prefer a healthier option, ground turkey or chicken can be substituted for the ground chuck. You can also use homemade cream of mushroom soup for a fresher taste. Experiment with different toppings like shredded cheese or crispy bacon for added texture.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a balanced meal. You can also serve it with warm, crusty bread or biscuits to soak up the delicious sauce. For a fun twist, consider using it as a filling for Bread Bowls, making for a hearty and satisfying dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, covering them with a damp paper towel to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of A Bete Gris Casserole contains roughly 255 calories, with 23g protein, 5g carbohydrates, and 16g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron. At about 255 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a great option for busy weeknights or family gatherings.
Can I use frozen French fries?
Absolutely! Frozen French fries work wonderfully in this recipe and save time. Just spread them evenly over the casserole as directed. They will bake up perfectly crispy and delicious while the meat and soup layer cooks beneath.
What can I serve with this casserole?
This hearty casserole is perfect on its own, but you can enhance the meal by serving it with a fresh green salad or some steamed broccoli. For a comforting touch, consider accompanying it with a side of Mom'S Skillet Cake for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).