Mom'S Skillet Cake
A warm, caramelized skillet cake featuring pineapple and pecans, perfect for casual gatherings or as a comforting dessert with rich, sweet flavors.
Ingredients
Instructions
- Melt butter in a 9-inch skillet.
- Remove the skillet from the burner.
- Sprinkle brown sugar and pecan meats over the bottom of the skillet.
- Arrange sliced pineapple (or peaches) on top of the sugar.
- Prepare the batter according to your preferred recipe and pour it over the arranged fruit.
Tips & Substitutions
To enhance flavor, consider using unsalted butter and adding a pinch of cinnamon to the brown sugar. If you don't have pecans, walnuts or almonds can be great substitutes. For a lighter option, you can replace half the butter with unsweetened applesauce. This skillet cake pairs beautifully with Chocolate Pecan Crisp Pie for a delightful dessert spread.
Serving Suggestions
Serve warm for the best experience, optionally topped with whipped cream or a scoop of vanilla ice cream. This dish pairs well with a fresh fruit salad or a side of Low Calorie Macaroni Salad for a balanced meal. For a festive touch, consider garnishing with toasted coconut or a sprinkle of cinnamon.
Storage & Reheating
Store any leftover skillet cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for 15-20 seconds or place the whole cake back in a preheated oven at 350°F for about 10 minutes, ensuring it warms through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Skillet Cake contains roughly 1008 calories, with 9g protein, 26g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used if you prefer. Just slice it into rings and ensure it's ripe for the best flavor. You may need to adjust cooking times slightly, as fresh fruit may release more moisture than canned.
What other fruits can I use in this recipe?
Besides pineapple, peaches or even nectarines work well. You can also try berries for a different twist. Just keep in mind that the cooking time and sweetness may vary based on the fruit you choose.
Is this recipe suitable for vegetarians?
Yes, this skillet cake is suitable for vegetarians as it contains no meat or animal-derived ingredients (aside from butter). You can always customize it further to fit specific dietary needs by using plant-based butter alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).