Bread Bowls
Warm, fluffy bread bowls with a slightly sweet and savory flavor, perfect for soups or stews, ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Cut shortening into flour, baking powder, and salt until mixture resembles fine crumbs.
- Stir in yeast mixture and just enough buttermilk until dough leaves the sides of the bowl and forms a ball.
- Knead for 1 minute or until smooth.
- Cover; let rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).