Bread Bowls
Warm, fluffy bread bowls with a slightly sweet and savory flavor, perfect for soups or stews, ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Cut shortening into flour, baking powder, and salt until mixture resembles fine crumbs.
- Stir in yeast mixture and just enough buttermilk until dough leaves the sides of the bowl and forms a ball.
- Knead for 1 minute or until smooth.
- Cover; let rest for 10 minutes.
Tips & Substitutions
For fluffy bread bowls, ensure your yeast is fresh and the water is warm but not hot, as overheating can kill the yeast. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Kneading for just a minute is usually sufficient; over-kneading can lead to dense bread. Keep an eye on the dough as it rests; it should puff up slightly.
Serving Suggestions
These bread bowls are perfect for serving hearty soups or stews, such as a creamy chowder or a spicy chili. They also pair beautifully with Crock-Pot Meatballs And Sausage for a casual gathering. For a lighter option, fill them with a fresh salad, like Low Calorie Macaroni Salad, for a delicious twist. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover bread bowls in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes. If you want to freeze them, wrap individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Bowls contains roughly 1655 calories, with 3g protein, 10g carbohydrates, and 182g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bread bowls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after kneading. Let it rise in the refrigerator for a few hours or overnight. When ready to bake, allow it to come to room temperature before shaping and baking your bread bowls.
What can I fill these bread bowls with?
You can fill them with a variety of soups, stews, or even dips. Classic options include clam chowder, vegetable soup, or even a cheesy spinach dip for a fun twist. They are versatile and can accommodate both hearty and light fillings.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To achieve a lighter bread bowl, consider using a mix of whole wheat and all-purpose flour. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).