Chocolate Pecan Crisp Pie
Indulge in this rich chocolate pecan crisp pie featuring a crisp chocolate crust, sweet pecans, and a luscious chocolate filling—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Beat eggs; add sugar and blend well.
- Melt butter and unsweetened baking chocolate together over double boiler.
- Add the melted mixture to the egg mixture along with the pecans and vanilla; mix well.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake at 350°F (175°C) for 30 minutes.
- Allow the pie to cool before serving with whipped cream or ice cream.
- The pie will have a crisp chocolate crust over the top that breaks apart when cut.
- Keep the pie in a sealed refrigerator container.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you don't have pecans, walnuts or almonds can be substituted. Make sure to beat the eggs well to incorporate air, which will help the pie rise and be fluffy. If you prefer a sweeter pie, adjust the sugar to your taste, but keep in mind that this may affect the crispness of the topping.
Serving Suggestions
Serve the Chocolate Pecan Crisp Pie with a dollop of whipped cream or a scoop of ice cream for added indulgence. This dessert pairs beautifully with coffee or a rich dessert wine. For a festive touch, consider garnishing with chocolate shavings or a sprinkle of sea salt. It also makes a great addition to holiday gatherings alongside dishes like Dole Holiday Treats.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm the entire pie in a 350°F (175°C) oven for about 10 minutes, ensuring not to overheat and lose the crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Crisp Pie contains roughly 488 calories, with 5g protein, 28g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just be sure to store it in the refrigerator covered. The flavors will develop further overnight, but make sure to let it sit at room temperature for a few minutes before serving to enhance the texture.
What can I use instead of a pie shell?
If you prefer a gluten-free option, you can use a pre-made gluten-free pie crust or make a crust using ground nuts and butter. Alternatively, you can turn this recipe into a crustless pie by simply greasing the pie dish and pouring the filling directly into it.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools. If the top appears too dark, you can cover it with a piece of foil for the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).