A Big Kiss
A delightful treat of melted chocolate combined with optional cherries, marshmallows, Rice Krispies, and almonds, perfect for sweet snacking and easy to customize.
Ingredients
Instructions
- Grease a funnel.
- Place foil over the bottom hole of the funnel.
- Invert the funnel in a cup.
- Melt the chocolate in the microwave on 50% power for 30 seconds at a time until melted.
- Do not overcook.
Tips & Substitutions
To achieve a smooth chocolate coating, ensure that no water gets into the chocolate while melting. If you don't have melting chocolate, you can substitute with chocolate chips, though they may require a bit more stirring as they melt. For a fun twist, try adding crushed Rice Krispies for added crunch or use flavored marshmallows to enhance the taste.
Serving Suggestions
These chocolate treats make a delightful dessert on their own or can be paired with fresh fruit like strawberries or bananas for a refreshing contrast. They also complement a light salad, such as Mixed Greens And Fennel With Ginger Dressing, providing a balance of flavors. Serve them at parties or as a special treat for gatherings.
Storage & Reheating
If you have leftovers, store the chocolate in an airtight container at room temperature for up to a week. To reheat, place the chocolate in a microwave-safe bowl and heat in short bursts, stirring in between, until melted. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of A Big Kiss contains roughly 240 calories, with 4g protein, 49g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of melting chocolate?
Yes, dark chocolate can be used as an alternative to melting chocolate. Just ensure to melt it slowly and carefully to prevent burning. Dark chocolate will give a richer flavor, which pairs nicely with the sweetness of marshmallows or cherries.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate smooth and workable, only melt a small amount at a time and keep the rest warm. If it starts to harden, you can reheat it gently in the microwave. Adding a tiny bit of vegetable oil can also help maintain a fluid consistency.
What can I add inside the chocolate besides marshmallows?
You can get creative with your fillings! Consider using chopped nuts like almonds for a crunchy texture or dried fruits for added flavor. For a unique twist, try using Guatemalan Pickled Vegetables(Verduras En Escabeche De Guatemala) for a savory element, though that would be unconventional!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).