A Cheese Danish
A rich, creamy cheese Danish featuring flaky crescent rolls and a sweet cheese filling, perfect for breakfast or brunch, appealing to those who enjoy indulgent pastries.
Ingredients
Instructions
- Unroll one can of crescent rolls and press firmly in the bottom of a 9 x 13-inch pan.
- Mix together cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread the cream cheese mixture over the rolled-out dough in the pan.
- Unroll the second can of crescent rolls and place on top of the cheese mixture.
- Brush the top layer with beaten egg white.
- Bake at 350°F for 25 minutes until golden brown.
- Allow to cool.
- Prepare glaze by mixing powdered sugar with milk until smooth.
- Spread the glaze over the cooled Danish.
- Chill overnight before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you're out of powdered sugar, you can blend granulated sugar until fine as a substitute. Make sure to press the crescent rolls firmly to avoid gaps, which can lead to uneven baking. For an extra touch, try adding fresh fruit on top of the glaze, similar to what you'd see in other American recipes.
Serving Suggestions
This Cheese Danish is perfect for breakfast or as a brunch centerpiece. It pairs beautifully with coffee or tea for a delightful afternoon treat. Consider serving it alongside fresh berries or whipped cream for added flavor and texture, making it a great companion to dishes like Aunt Susie Frey'S Sugar Cookies.
Storage & Reheating
Store leftover Cheese Danish in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring it remains warm and flaky without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of A Cheese Danish contains roughly 413 calories, with 7g protein, 70g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the filling?
Yes, you can substitute cream cheese with ricotta or mascarpone for a different flavor profile. Just ensure that the consistency is similar so that it spreads easily. This allows for customization while retaining that creamy texture in the Cheese Danish.
Can I make this ahead of time?
Absolutely! You can prepare the Danish up to the baking step, cover it tightly, and refrigerate it for a day. Just make sure to let it come to room temperature before baking. This way, you can enjoy a freshly baked Danish with minimal morning effort.
Is it necessary to chill the Danish overnight?
While chilling overnight enhances the flavors, it's not mandatory. Allowing it to chill helps the glaze set and meld with the cheese filling. If you're short on time, you can serve it after a few hours in the fridge, but the overnight option is highly recommended for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).