Aunt Susie Frey'S Sugar Cookies
Soft, buttery sugar cookies with a hint of sweetness, perfect for holiday gatherings or everyday treats, appealing to all ages and ideal for decorating or enjoying plain.
Ingredients
Instructions
- Combine flour, baking powder, and set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for a few hours or overnight.
- Preheat oven to 350°F (175°C).
- Roll out dough on a floured surface to desired thickness.
- Cut into shapes with cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake until lightly golden, about 8-10 minutes.
- Allow cookies to cool before decorating or serving.
Tips & Substitutions
For a variation, try adding vanilla extract or almond extract for extra flavor. If you prefer a softer cookie, reduce the baking time slightly. You can substitute half of the butter with coconut oil for a different texture. If you want to make these cookies festive, add colorful sprinkles or use cookie cutters to shape them into holiday-themed designs.
Serving Suggestions
These sugar cookies are delightful on their own, but you can also pair them with a glass of milk or hot cocoa for a cozy treat. They make a fantastic base for decorating with icing or sprinkles. Consider serving them alongside Peanut Butter 'N Jelly Bars for a cookie platter that offers a variety of flavors and textures.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them later, let them thaw at room temperature or warm them briefly in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Susie Frey'S Sugar Cookies contains roughly 462 calories, with 10g protein, 90g carbohydrates, and 7g fat. It is an excellent source of calcium (35% of the Daily Value), iron (31% of the Daily Value), and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, it may change the texture slightly, making the cookies denser. You might want to use a blend of half all-purpose and half whole wheat for the best results while still adding some nutrition.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Ensure your work surface is well-floured, and consider chilling the dough again if it feels too soft to handle.
How can I make these cookies more festive for a holiday party?
To make your sugar cookies festive, consider adding food coloring to your dough or decorating them with royal icing and sprinkles after baking. You can also shape them into holiday-themed cookie cutters, like stars or Christmas trees, for an extra touch of cheer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).