Grandma Alexander'S Oatmeal Cake
Grandma Alexander's Oatmeal Cake features hearty oats and warm cinnamon, offering a moist, flavorful dessert perfect for family gatherings and cozy afternoons.
Ingredients
Instructions
- Stir butter, oatmeal, and boiling water together; let stand for 20 minutes.
- Combine remaining ingredients together; add oatmeal mixture and stir well.
- Pour into a greased pan and bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of the cube butter specified. If you want a healthier twist, try substituting half of the white sugar with applesauce. Be sure to let the oatmeal mixture sit for the full 20 minutes to achieve the best texture. This cake can also be topped with Seven Minute Double Boiler Frosting for an added touch of sweetness.
Serving Suggestions
Serve this delightful cake warm or at room temperature, perhaps with a scoop of vanilla ice cream on the side for a comforting dessert. It pairs beautifully with a cup of coffee or tea. For a fun twist, try serving it alongside Quick Easy Brownies for a sweet treat platter that everyone will enjoy.
Storage & Reheating
Store any leftover Grandma Alexander's Oatmeal Cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, simply place a piece in the microwave for about 10-15 seconds or warm in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Alexander'S Oatmeal Cake contains roughly 1523 calories, with 21g protein, 298g carbohydrates, and 30g fat. It is an excellent source of iron (72% of the Daily Value), protein (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats for this recipe?
While rolled oats are recommended for the best texture, you can use quick oats in a pinch. The cake may be slightly softer, but the flavor will still be delicious. Just remember to adjust the boiling water slightly, as quick oats absorb moisture differently.
Is it possible to make this cake gluten-free?
Yes, you can make this oatmeal cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats used are certified gluten-free to avoid cross-contamination. The cake will maintain its moistness and flavor while being suitable for those with gluten sensitivities.
Can I freeze Grandma Alexander's Oatmeal Cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).