A "Child Could Make" Blueberry Cake
A simple, delicious blueberry cake with a fruity flavor, perfect for quick desserts or casual gatherings, suitable for all ages and easy to make.
Ingredients
Instructions
- Put blueberries in a 10 1/2 x 7 x 1-inch baking pan.
- Cover with crushed pineapple.
- Pour dry cake mix over the fruit mixture and scatter chopped nuts over the top.
- Drizzle melted butter evenly over everything.
- Place in a preheated moderate oven (350°F) and bake for 1 hour.
- Cool and cut into squares.
Tips & Substitutions
For a lighter version, consider using a sugar-free yellow cake mix or replacing half the butter with applesauce. Fresh blueberries can be substituted with other berries like raspberries or blackberries for a different flavor profile. If you prefer a nut-free dessert, simply omit the chopped nuts. Ensure even baking by spreading the cake mix evenly over the fruit.
Serving Suggestions
Serve this blueberry cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with Ma'S Salad for a delightful brunch spread or can be enjoyed as a sweet breakfast treat alongside your morning coffee.
Storage & Reheating
Store leftover blueberry cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual squares in the microwave for about 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A "Child Could Make" Blueberry Cake contains roughly 595 calories, with 5g protein, 55g carbohydrates, and 41g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mix flavors like vanilla or even chocolate to create unique variations. Just ensure the flavor complements the blueberries and pineapple.
Is it necessary to use fresh blueberries?
While fresh blueberries provide the best flavor and texture, you can use frozen wild blueberries if they're not available. Just be sure to thaw and drain any excess liquid before adding them to the pan.
Can I make this cake ahead of time?
Absolutely! This cake can be prepared a day in advance. Just bake, cool, and store it covered. It can be served straight from the fridge or warmed up before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).