A Creamy Dressing

VeganVegetarian
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Ingredients

  • Dijon mustard 2 teaspoons ⓘ
  • tarragon vinegar 2 teaspoons
  • mild olive oil 3 to 4 tablespoons
  • heavy or whipping cream 2 to 3 tablespoons ⓘ

Instructions

  1. Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream.
  2. Coarsely chop the parsley leaves and add them.
  3. Season with salt and black pepper.
  4. Pour the dressing onto the salad and toss gently.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 5.7g 2% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 2mg
Potassium 21.8mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.5mg 1% DV
Calcium 1.8mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy olive oil

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