Air Buns
Air Buns are soft, fluffy rolls with a light texture, perfect for sandwiches, burgers, or breakfast. Their mildly sweet flavor and tender crumb make them a versatile addition to family gatherings or casual meals. These homemade buns can be made in large batches and frozen for convenience.
Ingredients
Instructions
- Mix 1/2 cup warm water and 1 teaspoon sugar in a small bowl. Add dry yeast and let stand 15 minutes.
- In a large bowl, combine 3 1/2 cups warm water, 1/2 cup sugar, shortening, vinegar, and salt.
- Mix well and let cool to lukewarm.
- Add flour to the mixture.
- Knead until the dough is smooth and elastic.
- Let the dough rise, then punch down and shape into rolls.
- Bake at 375°F for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).