Spiked Cabbage
Spiked Cabbage is a simple, flavorful vegetable dish featuring tender cabbage slices cooked with green pepper and onion. It offers a light, wholesome taste with subtle savory notes, making it a perfect side for any meal or a nutritious standalone option suitable for vegetarians and health-conscious diners.
Ingredients
Instructions
- Cut the cabbage into 4 quarters, then slice each quarter into 1/2-inch slices.
- Cut up the green pepper and onion.
- Add about 3/4 cup water to a pot, cover, and cook on a medium burner for 15 minutes.
- Serve the dish alone or as part of a full meal.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).