Avocado Salad
A refreshing avocado salad featuring a tangy lemon jello base, complemented by fresh tomatoes, green onions, and celery. This vibrant dish offers a delightful mix of creamy and crisp textures, perfect for a light appetizer or side that appeals to those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Dissolve the lemon jello in hot water.
- Add tomato sauce and vinegar to the dissolved jello and stir.
- When the mixture is partially set, add chopped avocados, green onions, and celery.
- Allow to fully set before serving.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).