Pecan Crunch Cookies
Pecan Crunch Cookies offer a delightful combination of crunchy potato chips and chopped pecans, baked to a light brown perfection. Their buttery flavor and crispy texture make them a perfect treat for cookie lovers seeking a unique twist on classic cookies. Ideal for gatherings or casual snacking.
Ingredients
Instructions
- Cream together the margarine, sugar, and vanilla.
- Add crushed potato chips and chopped pecans to the mixture.
- Stir in the sifted all-purpose flour.
- Form small balls using 1 tablespoon of dough for each.
- Place the balls on an ungreased cookie sheet.
- Press each ball with the flat bottom of a glass dipped in sugar.
- Bake in a preheated oven at 350°F for 16 to 18 minutes, or until cookies are light brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).