A Different Chicken Salad

Prep: 10 min Cuisine: American

A refreshing chicken salad with sweet strawberries or grapes, crisp coleslaw, and juicy cantaloupe, perfect for light lunches or summer gatherings with vibrant flavors.

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Ingredients

  • 1 pt. deli coleslaw
  • 2 (5 oz.) cans chunk chicken
  • 1/2 cup halved strawberries or seedless grapes
  • 1 cantaloupe

Instructions

  1. Mix coleslaw, chunk chicken, and fruit gently.
  2. Chill the mixture to let flavors meld.
  3. Cut cantaloupe into quarters.
  4. Fill each cantaloupe quarter with the chicken salad mixture.

Tips & Substitutions

For a creamier texture, consider adding a dollop of Greek yogurt or mayonnaise to the salad mix. If you don't have cantaloupe, use honeydew or even hollowed-out bell peppers for serving. Fresh herbs like mint or basil can enhance the flavor. This versatile recipe can be easily adjusted by including nuts or swapping in your favorite fruits like blueberries or apples.

Serving Suggestions

Serve this chicken salad as a refreshing light lunch or picnic dish. It pairs beautifully with a side of crusty bread or a simple green salad. For a more filling meal, consider serving alongside 'Pepperidge Farm' Squash Casserole to balance flavors. Garnish with additional fruit or nuts to enhance presentation.

Storage & Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. If the salad becomes too watery after sitting, simply drain excess liquid before serving again. The cantaloupe quarters can be stored separately to maintain freshness.

Nutrition & Diet Analysis (per serving)

Each serving of A Different Chicken Salad contains roughly 48 calories, with 3g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of vitamin A.

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 0.5g 1% DV
Carbs 8.5g 3% DV
Fiber 1.2g 4% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 166.4mg 7% DV
Potassium 289.1mg 6% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 120.4mcg 13% DV
Vitamin C 43.7mg 49% DV
Vitamin D 0mcg
Calcium 12.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh chicken instead of canned chicken?

Absolutely! If you prefer fresh chicken, poach or grill chicken breasts, then shred or chop them to use in the salad. This will give you a more homemade flavor and texture. Just make sure to let the chicken cool before mixing it with the other ingredients.

What other fruits can I add to this salad?

You can get creative with fruits! Apples, pears, or even diced peaches can add a nice sweetness. If you're a fan of citrus, try adding some orange segments for a zesty kick. Just be mindful of the moisture content to keep the salad from becoming too watery.

Is this recipe suitable for meal prep?

Yes, this chicken salad is great for meal prep! Prepare the salad a day in advance and store it in the refrigerator. Just keep the cantaloupe quarters separate until serving to maintain freshness. This makes it a quick and easy lunch option that you can grab on busy days.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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