Lemon Chicken Slow Cooked
Juicy slow-cooked lemon chicken with fragrant herbs and a citrusy flavor, perfect for comforting dinners or family gatherings served over fluffy rice.
Ingredients
Instructions
- Pat chicken breasts dry.
- Combine oregano, seasoned salt, and pepper; rub over chicken breasts.
- Brown the chicken in butter over medium heat.
- Transfer the browned chicken to a 5-quart slow cooker.
- Add water, lemon juice, garlic, and chicken bouillon to the skillet; bring to a boil.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 3 to 4 hours.
- Baste the chicken occasionally during cooking.
- Add parsley during the last 15 to 30 minutes of cooking.
- Serve the lemon chicken over hot cooked rice.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).