Cream Of Reuben Soup(Can Be Made Low Carb.)
Cream Of Reuben Soup combines the savory flavors of corned beef, sauerkraut, and Swiss cheese in a creamy, comforting dish perfect for a hearty meal or casual gathering.
Ingredients
- 1/2 cup beef broth ⓘ
- 1/2 cup chicken broth ⓘ
- 1/4 cup chopped celery ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 cup chopped corned beef ⓘ
- 1 cup Swiss cheese, cubed or shredded ⓘ
- 3/4 cup sauerkraut, rinsed and drained ⓘ
- 1/4 cup butter
- 2 cups half & half or cream ⓘ
- Chopped chives (for garnish) ⓘ
Instructions
- Combine beef broth, chicken broth, chopped celery, chopped onion, and chopped green pepper in a large saucepan and bring to a boil.
- Reduce heat and cook until vegetables are crisp tender.
- Add chopped corned beef, Swiss cheese, sauerkraut, butter, and half & half or cream, then stir well.
- Optional: Add cornstarch to thicken the soup if desired.
- Garnish with chopped chives and rye croutons before serving.
Tips & Substitutions
To enhance the flavor of your Cream Of Reuben Soup, consider adding a splash of Worcestershire sauce or a dash of hot sauce for a kick. If you're looking for a low-carb option, swap the half & half with heavy cream or coconut cream. For a vegetarian version, replace corned beef with mushrooms and use vegetable broth instead. Fresh herbs can also brighten up the dish.
Serving Suggestions
Serve your Cream Of Reuben Soup hot, garnished with chopped chives and rye croutons for added crunch. This hearty soup pairs beautifully with a side of crusty bread or a simple green salad. For a complete meal, consider serving it alongside American recipes like a classic Reuben sandwich or a light Asparagus Divine dish to balance flavors.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring frequently to prevent sticking. If the soup thickens too much, you can add a little broth or water to reach your desired consistency. Avoid microwaving as it may affect the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Reuben Soup(Can Be Made Low Carb.) contains roughly 1480 calories, with 21g protein, 41g carbohydrates, and 140g fat. It is an excellent source of vitamin C (338% of the Daily Value), vitamin A (189% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just follow the recipe until the final step of adding the cream and cheese. Let it cool, then store in the refrigerator. When ready to serve, reheat gently and stir in the cheese until melted.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with Gruyère or even cheddar for a different flavor profile. Just keep in mind that it will alter the traditional taste of the soup, but it can still be delicious.
Is it possible to make this soup dairy-free?
Absolutely! To make a dairy-free version, use coconut cream or a dairy-free alternative for the half & half. For the cheese, look for dairy-free cheese options that melt well, or simply omit it for a lighter soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).