"Pepperidge Farm" Squash Casserole
A creamy, cheesy squash casserole featuring tender cooked squash, savory stuffing, and melted cheese, perfect for family dinners or holiday gatherings with comforting flavors.
Ingredients
Instructions
- Mix cooked squash, margarine, and chopped onion in a bowl.
- In a separate bowl, combine water, cream of chicken soup, sour cream, salt, and pepper.
- Pour the soup mixture into the squash mixture and stir well.
- Layer the mixture in a 3-quart casserole dish, starting with the squash mixture, then adding a layer of Pepperidge Farm stuffing mix, and repeating, ending with stuffing mix on top.
- Sprinkle shredded Cheddar cheese over the top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).