A Favorite Rice Dish
A creamy, cheesy rice casserole with green chiles and paprika, perfect for family dinners or potlucks, offering a flavorful and comforting dish with a mild spicy kick.
Ingredients
Instructions
- Mix sour cream and milk together in a bowl.
- Layer prepared rice, grated cheese, sour cream mixture, and diced green chiles in a casserole dish.
- Sprinkle paprika evenly over the top.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or using a full-fat version. You can substitute the diced green chiles with jalapeños for extra heat or omit them entirely for a milder dish. If you prefer a different cheese, cheddar or Monterey Jack work well. This dish is versatile and can be modified to fit various dietary preferences, making it a great choice for American recipes.
Serving Suggestions
Serve this rice dish as a hearty main course or as a side alongside grilled chicken or beef. It pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. For a comforting finish, consider serving with Homemade Fudge Sauce for dessert or Rice Krispies Bars for a sweet treat afterward.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through, or microwave in short bursts, stirring in between, until hot. You can also add a splash of milk before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of A Favorite Rice Dish contains roughly 186 calories, with 7g protein, 31g carbohydrates, and 6g fat. It is an excellent source of vitamin A (54% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can substitute brown rice, but you'll need to adjust the cooking time as brown rice typically takes longer to prepare. Be sure to cook it according to package instructions before adding it to the casserole.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat. You can enhance the flavors by adding more vegetables or using vegetable broth instead of water when preparing the rice.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Store it covered in the refrigerator and bake it just before serving. This makes for a convenient option for gatherings or busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).