Oven Steak Stroganoff
Oven Steak Stroganoff offers tender beef paired with creamy mushroom sauce and potatoes, making it a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a 9 x 13-inch pan with aluminum foil and cut the round steak into portions.
- Season the meat with salt and pepper.
- Place sliced onion on top of the meat.
- Layer potato slices over the onion and arrange drained mushrooms on top.
- Mix cream of mushroom soup, sour cream, catsup, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.
- Spread the mixture over the ingredients in the pan.
- Wrap the pan with aluminum foil.
- Bake for 1 1/2 to 1 3/4 hours at 350°F.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of vinegar and spices for a few hours before cooking. You can substitute the round steak with flank steak or sirloin for different textures. If you prefer a vegetarian version, replace the steak with hearty vegetables like portobello mushrooms and use vegetable broth instead of the soup.
Serving Suggestions
Serve the oven steak stroganoff alongside fluffy mashed potatoes or buttered egg noodles for a comforting meal. A fresh green salad with Mother'S Lettuce Dressing adds a nice crunch and balances the richness of the dish. For a complete experience, consider pairing it with Mystery Rolls for a delightful combination.
Storage & Reheating
Allow the steak stroganoff to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Steak Stroganoff contains roughly 990 calories, with 18g protein, 140g carbohydrates, and 41g fat. It is an excellent source of vitamin D (157% of the Daily Value), potassium (77% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1674mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like flank steak or sirloin, but keep in mind that cooking times may vary. For a non-beef alternative, try substituting with chicken or turkey, adjusting the cooking time accordingly to ensure the meat is tender and fully cooked.
How can I make this dish gluten-free?
To make the oven steak stroganoff gluten-free, use a gluten-free cream of mushroom soup or make your own using gluten-free flour. Ensure that the sour cream and any other ingredients are also labeled gluten-free. This way, you can enjoy a delicious meal without the gluten.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers in the pan and cover it with aluminum foil, then refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).