A Friend'S Bread
A savory bread spread featuring mayonnaise, Parmesan, and spicy Worcestershire and Tabasco, perfect for casual gatherings or as a flavorful snack with a crispy crust.
Ingredients
Instructions
- Mix mayonnaise, grated Parmesan cheese, minced dry onion, Worcestershire sauce, and Tabasco sauce. Let stand for a while.
- Spread the mixture on bread or a loaf, then spread with soft margarine.
- Bake at 350°F for about 15 minutes until golden and heated through.
Tips & Substitutions
For a creamier texture, consider using a full-fat mayonnaise. You can substitute the Parmesan cheese with a dairy-free alternative if you're looking for vegetarian options. If you prefer a bit more kick, feel free to increase the Tabasco sauce or add fresh herbs like basil or chives. This bread makes a great appetizer at gatherings and can be served alongside dishes like Baked Lemon Cake Pudding.
Serving Suggestions
Serve this delightful bread warm as an appetizer or snack. It pairs well with a fresh green salad or a bowl of soup for a light meal. Consider serving it alongside Aunt Dora'S Coffee Cake for a delightful brunch spread. Enjoy it with your favorite dipping sauces or spreads to enhance the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of A Friend'S Bread contains roughly 109 calories, with 7g protein, 9g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with other types like mozzarella or cheddar for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but it can still be delicious.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mayonnaise mixture a day in advance and store it in the refrigerator. Just spread it on the bread before baking when you're ready to serve.
What type of bread works best for this recipe?
A crusty loaf like sourdough or a French baguette works best, as it holds up well to the toppings and baking process. You can also use whole grain or gluten-free bread if you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).