Aunt Dora'S Coffee Cake
A moist and flavorful coffee cake featuring a tender crumb, cinnamon-spiced nut topping, perfect for breakfast or dessert gatherings with family and friends.
Ingredients
Instructions
- Mix together cake mix, oil, pudding mix, and water.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- Combine chopped nuts, brown sugar, and cinnamon to make the nut mixture.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Sprinkle half of the nut mixture over the batter.
- Pour the remaining batter into the pan over the nut layer.
- Sprinkle the remaining nut mixture on top.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can substitute the vanilla pudding with butterscotch or chocolate pudding for a different taste. If you prefer a nut-free version, simply omit the nuts or replace them with chocolate chips. Ensuring the cake mix is well combined will help achieve a uniform texture. This cake can be served warm or at room temperature.
Serving Suggestions
Serve Aunt Dora's Coffee Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of coffee or tea, making it perfect for brunch or an afternoon snack. Consider serving it alongside fresh fruit for a balanced treat, or browse more American recipes for inspiration.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to keep it moist. It can be stored at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in an oven set to 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dora'S Coffee Cake contains roughly 447 calories, with 2g protein, 41g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare Aunt Dora's Coffee Cake a day in advance. Just bake it, allow it to cool completely, and then wrap it tightly. Store it at room temperature or in the refrigerator. When ready to serve, you can reheat individual slices in the microwave or serve it at room temperature.
What can I use instead of vanilla pudding?
If you don't have vanilla pudding, you can use any flavored pudding mix, such as butterscotch or chocolate, to add a unique twist to the cake. Alternatively, you can omit the pudding altogether and replace the water with an equal amount of milk for added richness.
Can I freeze Aunt Dora's Coffee Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).